Squasharoni:
boil one big ole squash until tender (like potatoes for mashing)
cut it into thin slices
put it in a casserole dish
add half a cup of light sour cream
a can of drained green chiles
cover it with shredded cheddar
into the oven until golden brown.
If you want to have Squasharoni Macaroni:
puree the squash and green chiles and stir them in along with the sour cream into cooked macaroni noodles. Add the cheddar and bake until golden brown. YUM!
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